Learn Why Some Pizza Makers Say They Are "Certified
“La pizza napoletana è una pizza da amare.” (“Neapolitan pizza is a pizza to cherish”). That’s the sentence I remember most vividly from my conversation with Peppe Miele, the president of VPN Americas, the Los Angeles-based official delegation for the Americas of the Associazione Verace Pizza Napoletana, a non-profit organization founded in Naples in 1984 to safeguard the tradition The Associazione Verace Pizza Napoletana (VPN) was founded in 1984 in Naples. The organization's goal is to certify pizzerias that use the proper artisan traditions of authentic Neapolitan pizza. They have several requirements that must be met to gain certification, and restaurants must apply for it officially. The cheese on an AVPN-certified pizza must be Mozzarella di Bufala Campana, a mozzarella sourced from semi-wild water buffalo in Italy’s Campania and Lazio regions. The dough should be made from high-protein wheat flour and preferably kneaded by hand though a slow-speed mixer is allowed. Jan 30, 2018 · Dough’s wood-burning pizza oven // photos Emilee Prado But what is Neapolitan pizza? Not to be confused with Neapolitan ice cream, it is a true Naples, Italy-style pie made with highly refined, Italian type 0 or 00 flour, fresh mozzarella, Neapolitan or fresh brewer’s yeast, plus water and salt. VPN Certification Fat Olives is 1 of 96 restaurants to be Vera Pizza Napoletana (VPN) certified and only uses the finest imported Italian ingredients to produce truly authentic Neapolitan pizza. About Fat Olives Mar 27, 2014 · To be VPN-certified means the pizzeria has received a stamp of approval from the Delegation of the Associazione Vera Pizza Napoletana. In order to be VPN-certified, a pizzeria must meet an
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“Vera Pizza Napoletana is a movement whose goal is to promote and protect the name and the product Pizza Napoletana; a style of pizza and tradition found in Naples. Simply put to be VPN certified you need a wood burning oven, proper ingredients and proper technique. VPN Certification takes dedication and commitment. You must take a class and
Cavilli Pizza Is Now Certified by APN, the New Italian